Taking over the kitchen for one week! Why not come and sample some of Dans cooking.

Cheese and Onion Tart

Chalk Stream Trout, Champagne, Rose & Sea Buckthorn

XO Glazed Hand Dived Scallop, Dashi, Kaffia Lime & Kimchi

Duck, Turnip, Apple & Nettle

Cultured Buttermilk, Apricot & Elderflower

Chocolate, Cherry & Verjus

Beef Fat & Miso Fudge

£95-£125 per person