upcoming events.

Gaston Savina and Oli Martin
May
2

Gaston Savina and Oli Martin

Collaboration Dinner

£120pp

Baron Bigod Gougere, Pickled Walnut

Ox Cheek Terrine, Shallot Mayonnaise

Spent Grain Bread, Cultured Butter

Pi’Escargot

Scallop, Sauce Vierge, Tomato Fondue, Basil

Lobster, Buckwheat Galette, Leeks, Shellfish Bisque

Lancashire Venison, Blueberry, Treviso, Green Peppercorn and Tarragon

Yoghurt Sorbet, Sea Buckthorn Curd, Rapeseed, Charred Meringue

Crumpet Suzette, Vanilla and Orange Blossom Ice Cream

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Jun
30

AvenXMana

Aven Restaurant in Preston is set to collaborate with Simon Martin, the acclaimed chef-patron of Manchester's Michelin-starred Mana, for an exclusive culinary event. Known for his innovative approach to British cuisine and meticulous sourcing of ingredients, Martin's involvement promises an exceptional dining experience, offering guests a unique opportunity to enjoy dishes crafted by some of the UK's most exciting culinary talents. Details regarding the event's date and menu are forthcoming, and given the high demand for similar collaborations, early reservations are recommended.​

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