upcoming events.
Sean Wrest and Dan Merriman
£95 - £125 per person
Whipped Cod Roe, Apple, Five Spice & Shiso
Chicken Liver, Cherry & Hogweed
Glazed Lobster, Tomato, Turnip & Fennel
Pork Cheek, Gooseberry, Seaweed Granola & Mrs Kirkhams
Cod, Smoked Mussel Chowder & Cauliflower
Aged Ribeye, Artichoke, Feta & Olive
Raspberry, Lime & Burnt Butter Ice Cream
Fig Leaf, Unripe Tomato, & Elderflower Vinegar
AvenXMana
SOLD OUT
Aven Restaurant in Preston is set to collaborate with Simon Martin, the acclaimed chef-patron of Manchester's Michelin-starred Mana, for an exclusive culinary event. Known for his innovative approach to British cuisine and meticulous sourcing of ingredients, Martin's involvement promises an exceptional dining experience, offering guests a unique opportunity to enjoy dishes crafted by some of the UK's most exciting culinary talents. Details regarding the event's date and menu are forthcoming, and given the high demand for similar collaborations, early reservations are recommended.
Dan Merriman Residency
Taking over the kitchen for one week! Why not come and sample some of Dans cooking.
Cheese and Onion Tart
Chalk Stream Trout, Champagne, Rose & Sea Buckthorn
XO Glazed Hand Dived Scallop, Dashi, Kaffia Lime & Kimchi
Duck, Turnip, Apple & Nettle
Cultured Buttermilk, Apricot & Elderflower
Chocolate, Cherry & Verjus
Beef Fat & Miso Fudge
£95-£125 per person
Gaston Savina and Oli Martin
Collaboration Dinner
£120pp
Baron Bigod Gougere, Pickled Walnut
Ox Cheek Terrine, Shallot Mayonnaise
Spent Grain Bread, Cultured Butter
Pi’Escargot
Scallop, Sauce Vierge, Tomato Fondue, Basil
Lobster, Buckwheat Galette, Leeks, Shellfish Bisque
Lancashire Venison, Blueberry, Treviso, Green Peppercorn and Tarragon
Yoghurt Sorbet, Sea Buckthorn Curd, Rapeseed, Charred Meringue
Crumpet Suzette, Vanilla and Orange Blossom Ice Cream